Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, candys bean soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Candys Bean Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Candys Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.

This best-ever kidney bean soup is made with bacon, barley and tomatoes. Get the recipe at Food & Wine. Be the first to rate & review! This is my favorite bean soup recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook candys bean soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candys Bean Soup:

1. Prepare 1/2 bag 15 Bean Soup Beans
2. Get 12 cups water
3. Get 1 Chicken Bouillon Cube
4. Make ready 1 large Sweet onion roughly chopped
5. Get 1 yellow and 1 red bell pepper diced
6. Make ready 5-6 cloves Garlic (optional)
7. Make ready If not sautéing Bacon, use 3 tablespoons of Oil. I use Olive oil
8. Prepare Your favorite greens optional, I used a mixture of kale, Collard Greens & Turnip Greens shredded by hand
9. Make ready Pepper to taste(I like quite a lot)
10. Make ready 1 can diced tomatoes I used basil garlic
11. Prepare Your favorite spices ( I used Mrs. Dash original
12. Make ready 1 tablespoon Red pepper flakes (optional)
13. Make ready Optional:  2 large diced potatoes
14. Take 3 large carrots Cleaned & Diced

Try new soup ideas with bean soup recipes and more from the expert chefs at Food Network. Bean soups are comforting, casual and budget-friendly. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.

Steps to make Candys Bean Soup:

1. Rinse Beans very well, discard bad beans make sure there are no stones in the beans
2. Soak over night, I start soaking about dinner time. I change the water before going to bed. The next morning I rinse very well again. While the beans are soaking for the last time
3. If cooking on top of the stove, Heat your kettle, you will be cooking in. If using slow cooker. Sauté onions, garlic, tomatoes, with oil in a pan. I then added my Greens to this pan, sautéed until wilted. Add spices and seasonings.
4. Add water, bouillon cube, bring to a boil, if you add carrots diced and or potatoes diced, add now. This is an option. I cooked on top of the stove this time.
5. A roaring boil, for 2 hours, I then turned it on medium low to simmer for four hours or until beans were tender. Make sure to watch water level, stir occasionally.
6. This is so easy. The best things about recipes are : 1.) when you make a recipe, you can add, subtract everything to your likings and taste. Then it becomes your special recipe. Have fun with your recipes and when you are cooking.

Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Easy to make and a great way to use a leftover ham bone.

So that’s going to wrap it up with this special food candys bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!