Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken korma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Korma is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken korma using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma:

1. Make ready Marination
2. Prepare 1/2 kg chicken breast
3. Get 3 tablespoons plain yoghurt
4. Prepare 1 teaspoon garam Marsala
5. Get 1/2 teaspoon salt
6. Make ready 1/8 teaspoon turmeric
7. Prepare 1 tablespoon ginger garlic paste
8. Take 1 teaspoon red chilli powder
9. Prepare Paste
10. Get 2 tablespoon oil
11. Make ready 2 whole cardamons
12. Get 1 cup onions
13. Prepare 4 cashew nuts
14. Make ready 4 tablespoons yoghurt
15. Prepare Chicken korma gravy
16. Make ready 1 bay leaf
17. Prepare 4 cloves garlic
18. Make ready 2 cinnamon stick
19. Take 1/2 tablespoon coriander
20. Make ready 1/4 teaspoon red chili powder
21. Get 2 green chillies (optional)
22. Take 1/4 cup water
23. Make ready 3 tablespoon cilantro
24. Make ready 1/8 teaspoon whole cloves

Instructions to make Chicken Korma:

1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that is going to wrap this up for this special food chicken korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!