Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.

Corn egg drop soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn egg drop soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook corn egg drop soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn egg drop soup:

1. Get 2 hard boil eggs
2. Get 1/2 cup fresh boiled corn
3. Take 1 cup corn pure
4. Make ready 1 tbsp corn strach
5. Make ready 1 tbsp olive oil
6. Make ready to taste Salt
7. Prepare 1/2 tsp chopped ginger
8. Get 1/2 tsp chopped garlic
9. Take 1 tbsp copped bell paper
10. Make ready 1 spring Onion chopped
11. Prepare 11/2 cup water

Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup.

Steps to make Corn egg drop soup:

1. Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
2. Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
3. Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
4. Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.

Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup. I woke up yesterday knowing I was making this soup. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Our version usually contained corn kernels and sometimes ground pork, but I've also had it with pieces of soft tofu and have seen recipes that add winter melon.

So that’s going to wrap this up with this special food corn egg drop soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!