Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greek salad & lemon vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Greek Salad & Lemon Vinaigrette is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Greek Salad & Lemon Vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek salad & lemon vinaigrette using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Greek Salad & Lemon Vinaigrette:
- Prepare 1 Lettuce
- Get 1 cup Spinach Leaves
- Make ready 3 Fresh Spring Onion chopped
- Make ready 1/2 cup Dill chopped
- Prepare 1/2 Cucumber sliced
- Prepare Capers (optional)
- Make ready Croutons (optional)
- Prepare Feta (optional)
- Take Lemon Vinaigrette:
- Make ready 5 tablespoons Olive Oil
- Make ready 1/2 Lemon juice
- Make ready 1/2 teaspoon Lemon zest grated
- Make ready 1 teaspoon Sugar
- Take 1/2 teaspoon mustard
- Prepare Salt
- Take Pepper
Instructions to make Greek Salad & Lemon Vinaigrette:
- Wash all your greens and let drain. In the mean time in a small bowl add all the ingredients for the Vinaigrette and whisk. Once the greens have completely drained add into a bowl along with the Capers, Croutons, Feta if you wish, (others enjoy adding Feta into this salad and others don’t, it really is up to what you enjoy eating with your green salad), slowly drizzle the Lemon Vinaigrette and toss. Kali Orexi!!
So that is going to wrap it up for this exceptional food greek salad & lemon vinaigrette recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
