Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare chicken stock / water for vegetarians
2. Prepare cream-style corn
3. Take frozen corn kernel
4. Prepare gloves garlic, minced
5. Get eggs, beaten
6. Take cornstarch mix with 1/4 cup water
7. Prepare salt and pepper
8. Make ready spring onions, chopped
9. Take several drops of sesame oil

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that’s going to wrap it up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!