Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg drop soup adalah sup berbahan dasar kaldu ayam dan telur saja. Jangan lupa untuk Like, Comment dan Subscribe~ ♥ Halo semuanya, hari ini aku masak Egg Drop Soup. Egg drop soup atau sup telur ini adalah sup yang mudah. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare 3 cups chicken stock / water for vegetarians
2. Get 2 cans cream-style corn
3. Prepare 1 cup frozen corn kernel
4. Make ready 2 gloves garlic, minced
5. Get 2 eggs, beaten
6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
7. Prepare salt and pepper
8. Take 2 spring onions, chopped
9. Make ready several drops of sesame oil

Hari ini kita akan mencoba membuat sup jagung telur , sup jagung telur simple ini sangat. Cara mudah bikin Sup Jagung Telur. Easy Tofu Pudding with Ginger Syrup. Nah, buat para pebisnis dan penikmat sajian kuliner, atau mamud-mamud cantik di dapur kesayangan, kita punya nih Bahan Bubuk Saus Telur Asin atau disebut Salted Egg.

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Easy Tofu Pudding with Ginger Syrup. Nah, buat para pebisnis dan penikmat sajian kuliner, atau mamud-mamud cantik di dapur kesayangan, kita punya nih Bahan Bubuk Saus Telur Asin atau disebut Salted Egg. Crab & Corn Egg Drop Soup. Sup telur ni adalah chinese style, tapi aku tambah isi ketam, bertambah sedap. Hehehe makan dengan nasi pastu ada sambal.

So that is going to wrap this up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!