Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Get big Onion chop finely for the paste, make thisdish tastier
4. Prepare big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Take Fresh Long Red chilies for the paste
6. Get fresh Long Red chillies, plus 3 long red chilies for garnish
7. Take small chilies which is very hot!!
8. Get Shallots
9. Make ready Garlic
10. Take Candle nuts or 6 Macadamia nuts
11. Take Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Take Fresh Ginger thinly slice
13. Take Fresh Galangal thinly slice (lengkuas) or pounded
14. Prepare Fresh Turmeric to be pounded
15. Make ready Lemongrass, crushed at the base, tied up on top
16. Take Kaffirlime leave,teared at the edge for the oil to comes out
17. Make ready Basil leaves or 6 Bay leaves
18. Take Curry leaves, roll first then slice very thin
19. Get beef bouillon cubed
20. Get Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Make ready crump them coarsely with the big knife
23. Make ready whole Coriander (or 1 tbs ground Coriander)
24. Prepare ground white cumin
25. Prepare Star Anise
26. Get cloves
27. Prepare nutmeg powder
28. Make ready Salt
29. Take Black Pepper
30. Take Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Get French beans cut into 8cm length, blanch 1', drain
38. Get Bean Sprouts
39. Take Snow Peas sprouts, sliced thinly
40. Prepare Red Capsicum cut in fine strips
41. Prepare Spanish onion, finely diced
42. Take Mix all together
43. Prepare Spice Dressing:
44. Prepare In a small bowl put these ingredients then pour over the above
45. Prepare mixed vegetables, toss gently until well combined
46. Get peanut oil
47. Get garlic, crushed
48. Make ready grated fresh ginger
49. Prepare fresh red chili deseeded, diced finely
50. Prepare desiccated coconut
51. Get cider/malt vinegar
52. Make ready water from the kettle

Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

So that is going to wrap it up for this exceptional food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!