Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish in a pita. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish in a Pita is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fish in a Pita is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish in a Pita:

1. Make ready 12 ounces pollock filets see my recipe fried fish for breading
2. Get As needed vegetable oil to medium fry in
3. Make ready 1 medium Cucumber
4. Prepare 1/2 cup grape tomatoes
5. Prepare To taste kosher salt and ground black pepper
6. Make ready 2 teaspoon dill weed
7. Get 4 slices pita Bread
8. Take To taste red wine/ malt vinegar
9. Make ready As needed mayonnaise

Steps to make Fish in a Pita:

1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
2. Wash and peel the Cucumber in a striped peeling way.
3. Thinly slice the Cucumber and add the salt.
4. Sprinkle with dill weed.
5. Wash and slice the tomatoes.
6. Add salt and pepper along with the dill weed.
7. Toast the pita Bread. Then slice in half.
8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

So that is going to wrap it up with this special food fish in a pita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!