Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon delight. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon delight is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked salmon delight is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smoked salmon delight using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon delight:

1. Get 1 small cucumber
2. Get Fresh dill
3. Get 3 1/2 ounces smoked salmon
4. Take 1 ripe avocado
5. Prepare 2 tbsp cottage cheese
6. Prepare Salt & pepper
7. Take 2 tsp olive oil
8. Make ready 2 tbsp red wine vinegar

Instructions to make Smoked salmon delight:

1. Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
2. Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
3. Divide the salmon into 2 portions, and drape (layer) across serving plates. - Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
4. Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado. - Scoop the cottage cheese onto the salmon
5. Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill. - ENJOY!!

So that is going to wrap this up for this special food smoked salmon delight recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!