Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marie biscuit sandwich dessert. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Marie biscuit sandwich dessert is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Marie biscuit sandwich dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have marie biscuit sandwich dessert using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marie biscuit sandwich dessert:

1. Make ready 12 (3 packet) Peek freans Marie biscuits
2. Take 1 packet Haleeb cream
3. Take 1 tbs Comel for sweet
4. Prepare 2 Chocolate cupcake
5. Take 4 tablespoon Cocoa powder
6. Prepare 3 drops Vanilla essence
7. Make ready 100 gm butter
8. Get 2 tbs Wipping cream
9. Get 1 Ice cream cone

Instructions to make Marie biscuit sandwich dessert:

1. In a chopper add Peek freans Marie biscuits and cocoa powder crumb them like powder set a side - In non-stick pan add butter and let it melt for 2 minutes you can do it in micro also
2. Combined biscuit and melted butter.. in a serving tray layer it (biscuits and butter) put it on freezer for 20 minutes to set it
3. Now in a chilled bowl (Steel bowl or glass bowl put it in freezer for 20 minute) add cream and comel and beat continuously for 20 minutes to fluff your normal cream..
4. Second layering: Now this fluffy cream mixture Spread on peek freans marie biscuit layer sprinkle cupcake crumbs and cocoa powder on top then again put in freezer for more 20 minutes to set it.. serve chilled with cone or ice cream….

So that’s going to wrap it up for this exceptional food marie biscuit sandwich dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!