Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Roll is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Roll is something which I have loved my entire life.

Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.

To get started with this recipe, we must prepare a few components. You can have egg roll using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll:

1. Get For Paratha dough:
2. Make ready 300 gms Maida/ All-purpose flour
3. Get 50 gms Gehu Ka Atta/ whole wheat flour (optional)
4. Get 1 cup milk (or you can use water too)
5. Get 1/4 tsp salt
6. Get 1 tsp sugar (powdered)
7. Get 2 spoons veg oil
8. Get For egg roll:
9. Make ready 10 Eggs (2 per person)
10. Take as per taste Salt
11. Take as required Veg Oil
12. Prepare For garnishing or topping:
13. Take as required Carrot (optional)
14. Take As required Onion
15. Make ready As required Coriander leaves
16. Get as required Green chillies
17. Prepare as required Cucumber (optional)
18. Make ready As required Beetroot (optional)
19. Take As required Lemon juice
20. Prepare For Black pepper powder
21. Take as required Black rock salt
22. Prepare as required Tomato sauce
23. Take as required chilli sauce
24. Make ready as required mustard sauce(optional as per taste)

Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.

Steps to make Egg Roll:

1. Mix all the ingredients of the dough except the milk. Once all ingredients are mixed add milk little by little and knead it into a soft dough. Cover and rest it for at least 20-30 minutes.
2. Peel and cut carrot, onion into julienne, chop coriander and chillies and any other veggies. Mix all except the Chillies and add lemon juice, black rock salt and black pepper powder.
3. Divide the dough into 5 parts (approx. 110 gms each), apply veg oil and roll it out like roti and apply oil again and cut it from the center to the edge and make a cone
4. Twist and flatten it and roll it again like roti and make and cook like a paratha.
5. Then crack two eggs per person and add salt and beat the eggs. In the meantime, heat little oil in a pan / tawa and pour it on the hot pan and before it solidifies place the prepared paratha on the egg.
6. Once the side is done then flip it again to the other side.
7. Place it on a board and add the onion, carrot, coriander and lemon mix and Chillies (if you like). Sprinkle the black pepper, black salt and lemon juice. Add the sauce of your choice and roll it.
8. Your Egg Roll is ready. Wrap 25% of the roll with paper and serve it hot.

Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.

So that is going to wrap this up with this exceptional food egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!