Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oven-baked honey chicken legs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Honey Chicken Legs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Oven-baked Honey Chicken Legs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Honey Chicken Legs:

1. Make ready 12 chicken legs
2. Make ready white sesame seeds (optional)
3. Get ~~ Marinade ~~
4. Take 8 oz Korean BBQ sauce for chicken
5. Take 1/2 tsp salt
6. Take 2 Tbsp soy sauce
7. Make ready 1 Tbsp rice wine
8. Make ready 1 Tbsp water
9. Take ~~ Honey sauce ~~
10. Prepare remain marinade
11. Prepare 1 pinch salt
12. Prepare 1 Tbsp Balsamic vinegar
13. Take 2 Tbsp honey

Steps to make Oven-baked Honey Chicken Legs:

1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
5. Sprinkle white sesame on top. Enjoy~~

So that is going to wrap this up for this special food oven-baked honey chicken legs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!