Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy biscuit dessert. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy biscuit dessert is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy biscuit dessert is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy biscuit dessert:
- Make ready For the crust
- Make ready 2 1/2 packets petit beurre biscuits
- Prepare 2 tbsp margarine
- Get the juice of 1 orange
- Prepare For the filling
- Make ready 2 packets instant pastry cream
- Make ready 2 cans vegetable whipped cream
- Prepare 1 can sweetened condensed milk
- Get 150 ml heavy cream
- Take For the top
- Prepare 200 g cherry jam
Steps to make Easy biscuit dessert:
- Using your hands, break the biscuits into pieces in a bowl, add the margarine melted and the orange juice and mix well.
- Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
- Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
- Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
- Heat the jam and spread it on top.
- Set it aside for 6 hours in the fridge before serving.
So that’s going to wrap it up with this special food easy biscuit dessert recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
