Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:

1. Prepare For the carrot cake:
2. Take 170 g dark brown sugar
3. Take 2 Eggs
4. Take 150 ml vegetable oil
5. Prepare 3 medium sized carrots peeled and grated
6. Make ready 1 tsp ground cinnamon
7. Prepare 1/2 tsp ground ginger
8. Take 190 g gluten free self raising flour
9. Prepare 50 g sultanas
10. Take For the frosting:
11. Prepare 50 g dairy free spread
12. Take 175 g dairy free cream cheese
13. Prepare 100 g icing sugar

Instructions to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

So that’s going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!