Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot egg drop soup with mochi rice cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Get water
2. Take carrot (grated)
3. Make ready ginger (grated)
4. Get miso
5. Prepare potato starch
6. Take water
7. Prepare eggs (beaten)
8. Make ready mochi rice cakes (50g×2)
9. Take thin sliced green onion for garnish

Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:

1. Cook grated carrot and ginger in medium heat with 2 cups water.
2. Add miso to taste.
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

So that is going to wrap it up for this special food carrot egg drop soup with mochi rice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!