Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scalloped potato casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Take Milk, butter and boiling water follow box directions
- Take 1 lb lean ground beef
- Take 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Make ready 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Get 1 1/2 cups shredded chedder cheese
- Make ready 1/2 cup Italian or plain style panko bread crumbs
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
So that is going to wrap it up with this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

