Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple upside down monkey bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Monkey Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pineapple Upside Down Monkey Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- Take 2 cans Pillsbury Buttermilk Biscuits, quartered
- Get 1 stick Salted Butter
- Get 1 jar Maraschino Cherries, reserve 1 Tbsp. Juice
- Make ready 1 can Dole Pineapple Rings, reserve 2 Tbsps. Juice
- Take 1 cup White Granulated Sugar
- Get 3 Tbsps. Ground Cinnamon
Instructions to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside.
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries).
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread.
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy.
So that is going to wrap it up with this exceptional food pineapple upside down monkey bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

