Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chili & Cornbread Stuffing Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chili & Cornbread Stuffing Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Prepare Chili
2. Get ground beef
3. Take canned diced tomatoes
4. Take ground cumin
5. Get canned corn mostly drained of liquids
6. Take diced onion
7. Take salt
8. Make ready granulated garlic powder
9. Prepare mustard powder
10. Make ready tomato paste
11. Get Casserole
12. Take cornbread stuffing I used Pepperidge Farm
13. Make ready large egg
14. Take chicken broth broth
15. Prepare celery diced
16. Make ready diced onion
17. Make ready extra sharp cheddar cheese
18. Prepare Topping
19. Prepare jalapeno peppers pickled
20. Get sour cream

Steps to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

So that is going to wrap it up for this special food chili & cornbread stuffing casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!