Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey lentils with roasted veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokey lentils with roasted veg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smokey lentils with roasted veg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smokey lentils with roasted veg:

1. Prepare Roasted veg
2. Prepare a butternut squash
3. Take Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Prepare mushrooms
5. Make ready shallots (or 2 onions quartered)
6. Make ready whole garlic cloves (skin on)
7. Make ready sprigs of thyme
8. Make ready bay leaves
9. Prepare chipotle paste
10. Prepare Oil
11. Prepare Seasoning
12. Make ready Lentils
13. Prepare pre cooked lentils
14. Get spring onions
15. Prepare basil leaves
16. Get chipotle
17. Make ready Seasoning
18. Prepare Other (all optional)
19. Prepare Greek Yogurt
20. Make ready Sunflower seeds
21. Get Parmesan

Steps to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that is going to wrap it up for this exceptional food smokey lentils with roasted veg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!