Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic spiced dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Spiced Dal is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic Spiced Dal is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Spiced Dal:

1. Get Dal Prep
2. Take 1 cup Toor Dal
3. Get 2 cups Water
4. Take 1 spoon Turmeric Powder
5. Get Tadka
6. Prepare 1 tbsp Oil
7. Prepare 5-6 cloves Garlic
8. Make ready 2 Sun-dried Red Chilli

Steps to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that is going to wrap it up for this special food garlic spiced dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!