Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot orzo casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hot Orzo Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot Orzo Casserole is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Orzo Casserole:

1. Get 1 can Campbell's cream of mushroom soup with roasted garlic
2. Take 2 cup Alfredo sauce jarred
3. Make ready 1 lb Orzo
4. Take 1 10 ounce package frozen spinach, thawed
5. Get 1 can Artichoke hearts, quartered
6. Prepare 2 cup Mozzarella cheese, shredded
7. Get 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
8. Take 1 lb Chicken, cooked

Steps to make Hot Orzo Casserole:

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4. Drain orzo. Add to spinach mixture.
5. Add in sauce and chicken. Mix well. Top with cheese.
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

So that is going to wrap it up with this exceptional food hot orzo casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!