Recipe of Perfect Quick Budget Dish Chicken Kimchi

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick budget dish chicken kimchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Budget Dish Chicken Kimchi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Budget Dish Chicken Kimchi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Prepare 200 grams Chicken breast (or thigh)
  2. Make ready 200 grams Kimchi
  3. Prepare 1 Green onions
  4. Get 1 Salt and pepper
Instructions to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that is going to wrap it up with this exceptional food quick budget dish chicken kimchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!