Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken egg drop soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Chicken egg drop soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken egg drop soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken egg drop soup:

1. Make ready chicken stock
2. Take chicken shreds from stock
3. Make ready eggs
4. Take Salt
5. Make ready Pepper
6. Make ready spring onion greens
7. Prepare oil/butter
8. Prepare cornflour
9. Prepare turmeric

There are a few exceptions, like chili… or chicken chili… and actually, chicken noodle soup. Cook the chicken: Put the chicken into a large pot and cover it with water. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute.

Instructions to make Chicken egg drop soup:

1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.

As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch. This is the easiest egg drop soup I've made and it's good! Green onion instead of minced was nice because it added color along with the taste.

So that is going to wrap this up for this special food chicken egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!