Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg salad with some extras. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad with some extras is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg Salad with some extras is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad with some extras:

1. Make ready Eggs
2. Make ready 8 large eggs
3. Take 8 Castelvetrano olives
4. Take 1 large Cucumber
5. Prepare 1 medium onion
6. Take To taste kosher salt
7. Take To taste ground black pepper
8. Take 1/2 cup mayonnaise
9. Take 1 tablespoon yellow prepared mustard
10. Make ready 1 teaspoon dill weed
11. Make ready 2 tablespoons chopped parsley
12. Get 1 teaspoon ground paprika
13. Make ready Pork Roast———————-
14. Get 1/2 cup sliced Boston Butt post roast
15. Make ready 1/2 teaspoon ground sage
16. Take To taste Pink Himalayan salt
17. Make ready 1/3 teaspoon granulated garlic powder
18. Take Bacon and Bread————————-
19. Prepare 1/4 pound Bacon 3 slices
20. Take 12 slices white bread
21. Make ready As needed mayonnaise
22. Make ready As needed dill pickle chips

Instructions to make Egg Salad with some extras:

1. Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
2. Peel the Cucumber and remove the seeds.
3. Chop the olives after removing the pits.
4. Grate the Cucumbers.
5. Add salt and pepper to the Cucumber
6. Peel the onion and grate.
7. Peel and chop the eggs.
8. Add the dill weed, parsley, paprika, and garlic.
9. Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
10. Turn as needed.
11. Move to a plate it will continue to crisp up.
12. Chop the bacon into bits.
13. Add to the eggs.
14. Add mustard then the mayonnaise. Mix well.
15. Fry the pork butt. Season the pork.
16. When done move to a plate let it rest.
17. Chop the pork after it's rested 5 minutes.
18. Mix well with the eggs.
19. Add mayonnaise and pickles to the bread.
20. Add the egg mixture
21. Top cut and serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food egg salad with some extras recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!