Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods 😙. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Make ready 1 1/2 kg New Potatoes, peeled
2. Get 3 cloves Garlic crushed, if small cloves 4
3. Prepare 50 grams Butter
4. Get 1/2 kg Pea Pods
5. Take 1/2 tsp Dried Parsley

Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:

1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
3. Crush garlic and mix in with the butter
4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
5. Add the parsley to the garlic butter.
6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

So that is going to wrap it up for this exceptional food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!