Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry and white chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry and White Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry and White Chocolate Chip Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Get 150 g self raising gluten free flour
- Get 1 teaspoon xanthan gum
- Prepare 100 g dairy free white chocolate chips
- Prepare 4 tablespoons chopped strawberries
Instructions to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
So that’s going to wrap this up for this special food strawberry and white chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
