Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, michael's refridgerator pickles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Michael's Refridgerator Pickles is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Michael's Refridgerator Pickles is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook michael's refridgerator pickles using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Michael's Refridgerator Pickles:

1. Get 1 1/2 cup Distilled Apple Cider Vinegar
2. Prepare 1/3 cup honey
3. Get 4 tsp Kosher Salt
4. Take 1 tsp Ground Mustard
5. Take 1 tsp Coriander seeds
6. Prepare 3/4 tsp Dill Seeds
7. Make ready 2 cup hot water
8. Prepare 2 lb Kirby Cucumbers, sliced 1/4 in thick
9. Get 3 clove garlic
10. Take 3/4 cup Coarsely chopped Fresh Dill
11. Prepare 3 clove Garlic coarsely chopped
12. Prepare 2 large Sprigs of Fresh Basil
13. Make ready 1 medium Red Bell Pepper

Steps to make Michael's Refridgerator Pickles:

1. Combine vinegar, honey, salt, ground mustard, coriander seeds and dill seeds in a heat proof bowl. Add Hot water and stir until honey disolves completely. Cool to room tempature.
2. Wash all veggies. Cut off ends of Cucumbers then slice the into round 1/4 in thick pieces. Then remove seeds from red bell pepper and slice into slivers 1/4 in thick. coarsely chop Fresh Dill and Garlic cloves. Combine veggies in Large glass or metal bowl. Fold together.
3. Pour Brine over all and turn to coat all veggies. Cover them with a plate to weigh them down and keep them covered in brine. Cover bowl with plastic wrap and refridgerate overnight, stirring once or twice. Transfer to an air tight container and add Fresh Basil, store in refridgerator. Yield: 1 quart.

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