Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan rum balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Rum Balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vegan Rum Balls is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Rum Balls:

1. Prepare 9 Weetbix
2. Make ready 1 Cup Coconut
3. Prepare 1 Cup Sultanas
4. Get 2 Tablespoons Cocoa
5. Take Optional - 1 teaspoon vanilla extract
6. Make ready 3 Tablespoons Rum
7. Take 1 Tin (320 g) Coconut Condensed Milk
8. Get Block Chocolate

Steps to make Vegan Rum Balls:

1. Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
2. Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.

So that is going to wrap it up with this special food vegan rum balls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!