Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese chive egg drop miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Chive Egg Drop Miso Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Chive Egg Drop Miso Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chinese Chive Egg Drop Miso Soup:

1. Make ready Chinese chives
2. Make ready Eggs
3. Take Dashi stock
4. Prepare Miso (any type)

Instructions to make Chinese Chive Egg Drop Miso Soup:

1. Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.

So that’s going to wrap it up with this exceptional food chinese chive egg drop miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!