Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, udon noodles in egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Udon Noodles in Egg Drop Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Udon Noodles in Egg Drop Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Udon Noodles in Egg Drop Soup:

1. Take portions Udon noodles
2. Get Mentsuyu (3x concentrate)
3. Make ready Mirin
4. Get Water
5. Take Egg
6. Make ready Katakuriko
7. Get to garnish Mitsuba

Steps to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

So that’s going to wrap it up for this exceptional food udon noodles in egg drop soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!