Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tinklee's bbq/oven roasted corn on the cob. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Take 6 ears of corn
- Prepare 1/2 cup butter- softened
- Prepare 1 tbsp parsley flakes
- Prepare 1/2 tsp garlic
- Make ready 1/4 tsp pepper
- Make ready 6 sheets of foil
Instructions to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
So that is going to wrap it up with this special food tinklee's bbq/oven roasted corn on the cob recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
