Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced sweet and sour ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spiced sweet and sour Ribs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spiced sweet and sour Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced sweet and sour ribs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spiced sweet and sour Ribs:

1. Take 2 slabs baby back ribs
2. Take 1 teaspoon caraway seeds
3. Make ready 1 teaspoon coriander seeds
4. Get 1 teaspoon fennel seeds
5. Take 1 teaspoon cumin seeds
6. Prepare 1/8 teaspoon kosher salt, plus more to taste
7. Take Black paper, to taste
8. Get 2 tablespoon canola oil
9. Take 1/2 cup minced red onion
10. Take 1/2 cup apple cider vinegar
11. Make ready 1/4 cup bottled balsamic reduction
12. Get 1/4 cup pure maple syrup

Instructions to make Spiced sweet and sour Ribs:

1. Preheat oven to 300°F with rack positioned 8 inches from heat source. Using a paper towel, pull membrane off back of ribs, and discard. Using a boning knife or paring knife, trim 1/2 inch of meat from the thin ends of the ribs to reveal the bones; scrape the exposed bones clean.
2. Cook caraway, coriander, fennel, and cumin in a small skillet over medium, stirring and swirling skillet often, until toasted and fragrant, about 2 minutes. Transfer mixture to a spice grinder. Let cool about 5 minutes. Process until ground into a coarse powder, about 30 seconds.
3. Sprinkle ribs generously with salt and pepper to taste; rub ribs all over with ground spice mixture. Place ribs, meaty side up, on a broiler-safe wire rack set inside a large rimmed baking sheet. Roast in preheated oven until tender but not falling apart, about 2 hours and 15 minutes.
4. Meanwhile, heat oil in a medium saucepan over medium. Add onion and 1/8 teaspoon salt; cook, stirring occasionally, until softened, about 5 minutes. Add vinegar, balsamic reduction, and maple syrup. Bring to a simmer over medium-high; simmer, stirring occasionally, until thickened and reduced to about 2/3 cup, 5 to 8 minutes. Remove from heat.
5. Remove ribs from oven, and heat broiler to high. Flip ribs meaty side down. Brush ribs with some of the onion glaze. Return to oven, and broil, watching carefully, until browned, 1 to 2 minutes. Remove from oven; flip ribs, and brush top with some of the glaze. Return to oven; broil until browned on other side, 1 to 2 minutes. Remove from oven; flip ribs, and brush with remaining glaze. Continue broiling until ribs look sticky and shiny, 1 to 2 minutes.
6. Transfer ribs to a carving board; let rest 5 minutes. Cut ribs between bones to separate, and mound ribs on a serving platter.

So that’s going to wrap it up for this special food spiced sweet and sour ribs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!