Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken and dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick Chicken and Dumplings is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick Chicken and Dumplings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken and Dumplings:

1. Take 1 1/2 cup milk
2. Make ready 1 cup frozen green peas and carrots
3. Prepare 1 cup cut-up cooked chicken
4. Get 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
5. Make ready 1 cup original Bisquick mix
6. Get 1/3 cup milk
7. Take 1 paprika, if desired

Steps to make Quick Chicken and Dumplings:

1. Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
2. Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
4. Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
5. Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.

So that is going to wrap this up for this special food quick chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!