Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hadock fishcake & avocado salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hadock fishcake & avocado Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hadock fishcake & avocado Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hadock fishcake & avocado Salad:

1. Make ready 1 Hadock fishcake
2. Take 1/2 sliced avocado
3. Take 1/4 sliced yellow pepper
4. Get 2 sliced radish
5. Prepare fresh dill
6. Make ready lemon juice
7. Prepare pinch salt and pepper
8. Take tsp honey
9. Prepare 1/4 choped cucumber
10. Take 1/2 bag mixed salad leaves

Steps to make Hadock fishcake & avocado Salad:

1. Put your fishcake in the oven. Takes about 15 mins
2. Chop all your veggies and mix them with the salad leaves
3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.

So that is going to wrap it up for this special food hadock fishcake & avocado salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!