Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gâteau fondant de butternut au cacao et cannelle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gâteau fondant de butternut au cacao et cannelle is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gâteau fondant de butternut au cacao et cannelle is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gâteau fondant de butternut au cacao et cannelle:

1. Make ready 360 g purée de butternet
2. Prepare 2 oeufs
3. Make ready 265 g farine
4. Get 15 cl lait
5. Take 20 g crème fraîche
6. Take 3 cas de sucre
7. Make ready 1 sachet de sucre vanille
8. Get 2 cas de cacao
9. Take 1 sachet de levure chimique

Steps to make Gâteau fondant de butternut au cacao et cannelle:

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

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