Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yellow habanero pepper ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Habanero Pepper Ogbono Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yellow Habanero Pepper Ogbono Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:

1. Get 1 cup Ground Ogbono
2. Make ready 1 cup Crayfish
3. Prepare Okpei 1(mashed)
4. Make ready 1 kg Beef
5. Get 1 kg Dried Fish
6. Get Ponmo100g
7. Take Okro 100g(shreded)
8. Make ready 50 g Sliced Ugu
9. Make ready Palm oil
10. Prepare Seasoning
11. Prepare Salt
12. Get 5 pcs Crushed habanero pepper

Instructions to make Yellow Habanero Pepper Ogbono Soup:

1. Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!

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