Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Take 3 fillets Fresh haddock
2. Prepare 1 Katakuriko
3. Take 1 tbsp ☆Sugar
4. Make ready 1 tbsp ☆Mirin
5. Prepare 1 tbsp ☆Sake
6. Take 1 tbsp ☆Soy sauce
7. Prepare 1 White sesame seeds
8. Get 1 Vegetable oil (for deep-frying)
9. Make ready 1 Salt (for haddock pre-prep)

Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

So that’s going to wrap it up for this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!