Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg drop with koya tofu & peas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Drop with Koya Tofu & Peas is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Drop with Koya Tofu & Peas is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg drop with koya tofu & peas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop with Koya Tofu & Peas:

1. Get in their pods Peas
2. Get blocks Koya tofu
3. Take Aburaage
4. Get Dashi stock
5. Prepare Sugar
6. Take Soy sauce
7. Make ready Mirin
8. Make ready Eggs

Instructions to make Egg Drop with Koya Tofu & Peas:

1. Reconstitute the koya tofu in lukewarm water. Tightly squeeze out the excess moisture and cut into bite-sized pieces. Cut the aburaage into 6-7 mm wide strips.
2. Remove the peas from the pods and boil for 1 minute in salted water. Place the boiled peas in cold water and then drain.
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the peas. Turn the heat to medium-low and simmer for 5-6 minutes.
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, it's finished.

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