Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer jalfrezi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer jalfrezi recipe with step by step photos - I had made chicken Jalfrezi from a cookbook few times before and my people loved it. I wanted to share a vegetarian version made using paneer since. Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell peppers. The paneer along with the vegetables are well coated with the thick and spicy gravy.

Paneer jalfrezi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer jalfrezi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have paneer jalfrezi using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer jalfrezi:

1. Prepare 340 gms - Paneer (cut into cubes)
2. Get 2 Cups - Bell peppers (dice into cubes)
3. Prepare 1 Cup - Onion (dice into cubes)
4. Get 1/2 Cup puree - Tomato
5. Prepare 2 Teaspoon - Ginger garlic paste
6. Make ready 1 Tablespoon - Kasuri methi
7. Prepare 1/4 Teaspoon - Turmeric powder
8. Prepare 1/4 Teaspoon - Chaat masala
9. Prepare 3 Tablespoons - Oil
10. Take As required - Salt
11. Prepare 1 Tablespoon - Coriander leaves
12. Make ready To roast & grind
13. Get 1/2 Teaspoon
14. Prepare 2 - Dry red chili
15. Make ready 1/4 inch stick - Cinnamon
16. Make ready 2 - Cloves
17. Take 1/4 Teaspoon - Peppercorns
18. Make ready 1 - Cardamom
19. Make ready 1/2 Teaspoon - Cumin seeds
20. Take 1/8 Teaspoon - Fenugreek seeds

Paneer Jalfrezi basically is an Indian style stir-fry dish which tastes delicious and looks beautiful. This is also a popular restaurant dish. Paneer Jalfrezi is a quick and easy recipe to make. Paneer jalfrezi recipe, a quick and easy paneer recipe with bell pepper, tomato, and spices to make Paneer Jalfrezi goes fabulously with nan or pulao and gives a nice protein kick to the meal, especially.

Steps to make Paneer jalfrezi:

1. Heat a small pan, dry roast all the ingredients given under “roast & grind” until fine aroma comes. Switch off the flame. Let it cool & grind to a fine spice powder. Keep aside.
2. In a mixer grinder, add 1 roughly chopped tomato and grind to a puree. Keep aside.
3. Heat 1 tablespoon oil in a pan, stir-fry onions, bell peppers and paneer separately and keep aside. Do not cook completely as these should remain firm.
4. Heat a large pan with 2 tablespoons oil, crackle cumin seeds, then add ginger garlic paste and ground tomato puree. Cook well until the oil leaves out. This will take around 10 minutes.
5. Once tomato cooked well, add ground spice powder & turmeric powder, chaat masala, kasoori methi and salt. Cook well until raw smell goes. Jalfrezi sauce is now ready.
6. Now add stir-fried onions, bell peppers and paneer to the jalfrezi sauce. Cook until all the sauce were well coated to the added veggies and paneer. Garnish with coriander leaves.
7. Paneer jalfrezi is now ready. Serve with rotis, naan and hot rice.

Paneer Jalfrezi is a quick and easy recipe to make. Paneer jalfrezi recipe, a quick and easy paneer recipe with bell pepper, tomato, and spices to make Paneer Jalfrezi goes fabulously with nan or pulao and gives a nice protein kick to the meal, especially. Vegetable Paneer Jalfrezi is a simple Indian Vegetarian side dish made with vegetables, paneer and Indian spices. Paneer Jalfrezi is a tasty Indian vegetarian dish that goes well with wraps or rotis. Paneer Jalfrezi is a colorful, healthy Indian Vegetarian dish and a classic among paneer recipes.

So that’s going to wrap it up for this exceptional food paneer jalfrezi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!