Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed capsicum with chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Capsicum with Chicken and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Capsicum with Chicken and Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:

1. Get 3 or 4 half capsicums cut into
2. Get 1 onion small sliced thinely
3. Prepare 1 tomato diced
4. Prepare 1 chicken breast cut into small chunks
5. Take 1 clove garlic mashed to a fine paste
6. Take 1 cup corn veggies frozen or mixed
7. Prepare 1.5 cups brown rice cooked white or
8. Make ready Taco Seasoning of your choice: Moroccan / / Cajun
9. Make ready to taste Salt Pepper &
10. Take 1 tbsp canola oil
11. Take cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo

Steps to make Stuffed Capsicum with Chicken and Rice:

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
5. Two options that you can do next_:
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
8. Serve immediately

So that’s going to wrap it up for this exceptional food stuffed capsicum with chicken and rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!