Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bajra (pearl millet) aata & oats smoothy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bajra (pearl millet) aata & Oats smoothy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bajra (pearl millet) aata & Oats smoothy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:

1. Get bajra aata
2. Prepare seed less dates
3. Prepare ripe banana
4. Prepare green cardamom
5. Prepare soaked and peeled almonds
6. Make ready Grated jaggery
7. Take Curd
8. Make ready Desi ghee or butter
9. Prepare soaked and deseed munakka (Large raisin)
10. Prepare oats powder

Instructions to make Bajra (pearl millet) aata & Oats smoothy:

1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
2. Add jaggery and half cup water
3. Cook till wet halwa like consistency comes, cool
4. In a blender add this halwa and all the ingredients and churn
5. Healthy yummy smoothy is ready
6. You can also add strawberries, blue berries, cheeku etc

So that is going to wrap this up for this special food bajra (pearl millet) aata & oats smoothy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!