How to Prepare Speedy Bajra (pearl millet) aata & Oats smoothy

Bajra (pearl millet) aata & Oats smoothy
Bajra (pearl millet) aata & Oats smoothy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bajra (pearl millet) aata & oats smoothy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bajra (pearl millet) aata & Oats smoothy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bajra (pearl millet) aata & Oats smoothy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:
  1. Prepare 2 tblsp bajra aata
  2. Take 3 seed less dates
  3. Get 1 ripe banana
  4. Take 1 green cardamom
  5. Get 2 soaked and peeled almonds
  6. Take as per taste Grated jaggery
  7. Make ready 1 cup Curd
  8. Take 2 tsp Desi ghee or butter
  9. Make ready 2 soaked and deseed munakka (Large raisin)
  10. Prepare 2 tblsp oats powder
Steps to make Bajra (pearl millet) aata & Oats smoothy:
  1. Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
  2. Add jaggery and half cup water
  3. Cook till wet halwa like consistency comes, cool
  4. In a blender add this halwa and all the ingredients and churn
  5. Healthy yummy smoothy is ready
  6. You can also add strawberries, blue berries, cheeku etc

So that is going to wrap this up with this special food bajra (pearl millet) aata & oats smoothy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!