Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, maple syrup and okara pancake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maple Syrup and Okara Pancake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Maple Syrup and Okara Pancake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup and Okara Pancake:

1. Get 1 egg
2. Get 150 ml to 180 ml soy milk
3. Get 50 ml maple syrup
4. Take 100 g flour
5. Prepare 100 g okara (soy pulp)
6. Get 1 tsp baking powder
7. Get 1 pinch olive oil

Instructions to make Maple Syrup and Okara Pancake:

1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!

So that is going to wrap this up with this special food maple syrup and okara pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!