Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodle egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodle Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ramen Noodle Egg Drop Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. Get Ramen noodles
2. Get water
3. Prepare butter
4. Get eggs
5. Take Light or heavy cream

Instructions to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet.
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
5. Serve in a bowl with cream poured on top.

So that is going to wrap it up with this special food ramen noodle egg drop soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!