Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy maple syrup pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Maple Syrup Pancakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Healthy Maple Syrup Pancakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Maple Syrup Pancakes:

1. Prepare 1 egg
2. Make ready 150 ml to 180 ml soymilk
3. Prepare 100 g flour
4. Make ready 1 tsp baking powder
5. Make ready 20 g Koya tofu powder (freeze dried tofu powder)
6. Make ready 1 Tbsp sugar
7. Get 1 tsp cinnamon powder
8. Get 1 Tbsp maple syrup
9. Make ready 1 dash olive oil

Steps to make Healthy Maple Syrup Pancakes:

1. Beat the egg in a bowl, add the soy milk and mix together well.
2. Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!

So that’s going to wrap it up with this special food healthy maple syrup pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!