Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto creamy egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Creamy Egg Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keto Creamy Egg Salad:

1. Take 4 Egg (200g)
2. Get 2 baby cucumber Cucumber (300g)
3. Prepare 1 large Pickles (135g)
4. Get 1 tsp Dijon Mustard (5g)
5. Prepare 1 cup chopped Celery (100g)
6. Get 2 medium stalk Green Onion (30g)
7. Take 1/4 cup Mayonnaise (59g)
8. Take optional - to taste Salt (0g)
9. Get optional - to taste Black Pepper (0g)
10. Take optional - 1/8 tsp Cayenne Pepper (0g)
11. Make ready optional - 1 tbsp Dill (1g)
12. Get optional - 1 TBSP chopped jalepeno
13. Make ready optional - 2 TBSP chopped red cabbage

Instructions to make Keto Creamy Egg Salad:

1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that is going to wrap this up for this special food keto creamy egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!