Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, korean style fish cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Korean Style Fish Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Style Fish Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean style fish cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fish Cake:

1. Take 1 pack thin fish cakes, cut into 1 triangular pieces
2. Get 2 tsp Gochujang, or to taste
3. Take 2 tsp olive oil
4. Make ready 1 tbsp minced garlic
5. Take 2 green onion, cut into one inch pieces
6. Prepare 3 tbsp honey
7. Get 1 tbsp water
8. Make ready 1 tsp apple cider vinegar
9. Get 1 Tablespoon sesame seeds, or to taste

Instructions to make Korean Style Fish Cake:

1. Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
2. In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
3. Add in the fish cakes. Stir to coat them with the sauce.

So that’s going to wrap it up with this special food korean style fish cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!