Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Make ready meatballs
2. Prepare 4 lb ground beef
3. Prepare 3 medium eggs
4. Make ready 2 tsp garlic powder
5. Prepare 2 envelopes Lipton onion soup mix
6. Take 1/2 cup breadcrumbs
7. Get soup base
8. Make ready 3 box beef broth (32 oz. each)
9. Make ready 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Prepare 1/2 cup red wine vinegar
12. Take 1/2 cup port wine
13. Prepare other ingredients
14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Take 1 1/2 cup baby carrots, cut into thirds
19. Take 1 red bell pepper, seeded and chopped
20. Prepare 1 yellow bell pepper, seeded and chopped
21. Take 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Prepare 2 cup fresh or frozen corn
24. Get garnish
25. Get 1 Crutons
26. Get 1 Fresh grated parmesan cheese

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

So that’s going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!