Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Layered Cabbage Roll Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Take 1 medium head of cabbage, sliced into ½" strips
2. Prepare 2 lbs ground beef
3. Get 1 small onion, diced
4. Take 2/3 cup uncooked rice
5. Make ready 1 tsp chili powder
6. Take 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Make ready 1 tsp garlic powder
10. Get 1 tsp crushed red pepper
11. Prepare 1 tsp kosher salt
12. Prepare 1/4 tsp ground black pepper
13. Take 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Make ready 15 ounces tomato sauce or 1 cup v8 juice
16. Prepare 2 tbsp red wine vinegar
17. Make ready 1 tbsp worcestershire sauce

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that is going to wrap it up for this special food layered cabbage roll casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!