Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg in a dinner roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg in a dinner roll is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Egg in a dinner roll is something which I have loved my entire life. They are fine and they look fantastic.

How to Make Egg Roll in a Bowl Cook ground turkey - Heat oil in a large pan or skillet, add the turkey and break it up into small pieces with a spatula as it cooks. Season with salt and pepper, and cook until it's no longer pink. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. The crunch is amazing and the flavor is on point.

To get started with this recipe, we have to prepare a few components. You can have egg in a dinner roll using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg in a dinner roll:

1. Get 6 dinner rolls
2. Take 6 eggs
3. Get 1/4 butter
4. Get dash Italian seasoning
5. Get pinch garlic salt

You can use ground chicken too! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite! Crack an egg into each roll.

Steps to make Egg in a dinner roll:

1. Preheat oven to 350 add hollowed out dinner rolls
2. In a nonstick pan
3. With the tops of the dinner spread with butter and garlic salt and place in pan
4. Add eggs in hollow dinner roll one egg per roll than sprinkle with Italian seasoning
5. Place in oven should take 20 minutes within the first ten take the dinner roll tops out. Or until it's golden brown
6. Please be careful you alone will no when it's done
8. Sprinkle with cheese will be good with breakfast too

If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite! Crack an egg into each roll. Sprinkle with fresh herbs, a dash of paprika, and a pat of butter. Season with salt and pepper, and then sprinkle with Parmesan cheese. Place the rolls with the egg on a baking sheet lined with non-stick aluminum foil, and place into the oven.

So that’s going to wrap it up for this special food egg in a dinner roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!